Grilled Fruit With Lemon Zabaglione

• 1/3 cup packed brown sugar or maple syrup
• Juice of 2 oranges
• 2 nectarines or peaches, halved and pitted
• 3 plums, halved and pitted
• 2 bananas, halved lengthwise
• 1 pineapple, peeled, cored, and cut into chunks
• Fresh mint leaves, for garnish

1. Prepare a medium-hot fire (425u0b0 to 450u0b0F) in a wood-fired grill.
2. Stir the sugar into the orange juice until dissolved. Brush the cut fruit with the sugar mixture.
3. Grill the fruit, cut side down, for about 5 minutes, or until the fruit is slightly soft and well marked. Move to indirect heat and continue to cook to the desired softness. Remove from the heat and set aside to cool.
4. Slice the fruit and keep each kind in a separate bowl. Let stand at room temperature for 30 minutes to allow flavors to mix.
5. Portion an assortment of the fruits into 6 bowls. Top with the zabaglione and garnish with mint leaves.

brown sugar, oranges, nectarines, bananas, pineapple, mint

Taken from www.epicurious.com/recipes/food/views/grilled-fruit-with-lemon-zabaglione-352991 (may not work)