Peanut Butter Cup Pie
- crust:
- 1 3/4 cps.graham cracker crumbs
- 3 TB. sugar
- 1/3 cp. melted butter
- filling:
- 3 packages cream cheese(room temperature)
- 1 cp. peanut butter
- 1 cp. powdered sugar
- 1 tsp.vanilla
- 2 cps.heavy cream
- 16 ounces milk chocolate
- chopped nuts
- chocolate curls
- Prepare crust by mixing graham cracker crumbs with 3 TB. sugar and melted butter. Press into a spring form pan and bake on 350 for ten minutes, or until lightly browned. Set aside.
- Combine cream cheese,peanut butter,vanilla,and 1/2 of the powdered sugar until blended well.
- In a seperate bowl,whip the heavy cream and the rest of the powdered sugar. Little by little, fold the whipped cream into the peanut butter mixture.
- Microwave heavy cream in a bowl to hot, but not boiling.Pour over the chocolate, and stir until mixed.
- Spoon half the chocolate mixture onto the piecrust. Spread evenly. Allow to set for a few minutes. Spoon peanut butter mixture into the pie pan. Cover with the remaining chocolate. (You may have to gently reheat the chocolate.) Sprinkle with chopped nuts and chocolate curls.
- Allow to chill for a couple of hours.
- Enjoy!
crust, cpsgraham cracker crumbs, tb, butter, filling, cream, peanut butter, powdered sugar, tspvanilla, cpsheavy cream, milk chocolate, nuts, chocolate curls
Taken from www.epicurious.com/recipes/member/views/peanut-butter-cup-pie-1207413 (may not work)