Cucumber Rolls With Black Garlic Miso Dressing

• Cucumber Rolls
• 1 English cucumber, trimmed & sliced paper thin into long strips
• 1 cup red tip lettuce, trimmed & cleaned, torn into small pieces
• 1/2 cup Bibb lettuce trimmed & cleaned, torn into small pieces
• 1/4 cup raddichio, finely julienned
• 1/4 cup green onion, chopped
• 1/4 cup bean sprouts
• 1/2 cup carrots, shredded
• pinch of salt
• Black Garlic-Miso Dressing
• 1/2 cup black garlic, peeled and finely chopped
• 1/2 cup yellow miso paste
• 2 teaspoons ginger, peeled & chopped
• 1/4 cup rice wine vinegar
• 1 tablespoon soy sauce
• 2 teaspoon sesame oil
• 1/2 cup water

1. For the cucumber rolls:
2. 1. Lay out slices of cucumbers.
3. 2. Mix remaining ingredients together in large bowl.
4. 3. Place small portions of salad onto cucumber slices and roll tightly.
5. For black garlic-miso dressing:
6. 1. Place all ingredients into blender or food processor and puree until smooth.
7. 2. Refrigerate, covered, until ready to use.

cucumber rolls, cucumber, bibb lettuce, raddichio, green onion, bean sprouts, carrots, salt, black garlic, black garlic, yellow miso, ginger, rice wine vinegar, soy sauce, sesame oil, water

Taken from www.epicurious.com/recipes/member/views/cucumber-rolls-with-black-garlic-miso-dressing-50086951 (may not work)