Steamed Pork Fill Wontons

• 1 pound ground pork
• 1 egg beaten to blend
• 1 tablespoon soy sauce
• 2 teaspoons minced fresh ginger
• 2 garlic cloves minced
• 1 teaspoon oriental sesame oil
• 10 ounce package gyoza wrappers
• 1/3 cup chicken broth
• 1/3 cup soy sauce
• 2 tablespoons distilled white vinegar

1. Combine first 6 ingredients in medium bowl. Place about 1 teaspoon filling in center of 1 wrapper. Bring edges of wrapper up and press into filling at 4 evenly spaced points leaving some filling exposed of wrapper into filling. Repeat with remaining filling and wrappers.
2. Bring water to boil in base of steamer. Oil steamer rack. Arrange won tons on rack spacing 1 inch apart. Set steamer rack in place cover and steam until pork is cooked and wrappers are soft about 20 minutes.
3. Meanwhile combine remaining ingredients. Serve won tons immediately passing dipping sauce separately.

ground pork, egg, soy sauce, fresh ginger, garlic, sesame oil, wrappers, chicken broth, soy sauce, white vinegar

Taken from www.epicurious.com/recipes/member/views/steamed-pork-fill-wontons-50093741 (may not work)