*Reuben Meat Loaf

• 1 (15 oz.) can tomato sauce
• 1/2 tsp. sugar
• 1 lb. ground beef
• 2 1/4 c. soft bread crumbs
• 1/2 onion, minced
• 2 eggs, lightly beaten
• 1 clove garlic, minced
• 1 tsp. dry mustard
• 8 oz. sauerkraut, drained
• 1 (12 oz.) can corned beef, chopped
• 2 slices Swiss cheese, cut in 8 triangles
• 1/2 tsp. caraway seed (optional)
• 1 c. shredded Swiss cheese

1. Combine tomato sauce and sugar.
2. Mix together 1/4 cup of sauce, ground beef, corned beef, bread crumbs, onion, garlic and mustard.
3. Pat meat firmly into a 12 x 5-inch rectangle on a sheet of waxed paper.
4. Combine sauerkraut, caraway and cheese.
5. Spread over meat to within 1 inch of edges.
6. Roll up meat jelly roll fashion, starting at short edge.
7. Seal seams and ends.
8. Using the waxed paper to lift the roll, gently ease meat loaf, seam side down, onto a shallow 12 x 18-inch pan.
9. Spread half of the sauce over loaf.
10. Bake at 350u0b0 for 60 minutes.
11. Spread remaining sauce over loaf.
12. Bake 10 minutes.
13. Arrange cheese slices over top. Return to oven until cheese melts.

tomato sauce, sugar, ground beef, bread crumbs, onion, eggs, clove garlic, dry mustard, sauerkraut, corned beef, swiss cheese, caraway, swiss cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1051911 (may not work)