Heavenly Chicken

• 3 whole chicken breasts
• 2 c. carrots, sliced or diced
• 1 c. chopped onions (may use frozen)
• 1 c. chopped celery
• 2 cans chicken noodle soup
• 1 can cream of chicken soup
• 3 beaten eggs
• 1 stick oleo
• 1 box Stove Top stuffing mix (chicken flavor)

1. Cover chicken with water and cook until done.
2. Pick chicken off the bone and cut.
3. Mix together until smooth 2 cans chicken noodle soup and 1 can cream of chicken soup.
4. Add eggs to the soup mixture.
5. Melt oleo in a small pan and mix with 1 cup chicken broth (from cooked chicken).
6. Combine stuffing mix cubes and flavor packet, then add 1 cup of dry mix to soup and eggs and fold this into the chicken.
7. Put into buttered baking dish.
8. Mix the remaining dry stuffing mix with the oleo and broth mix and put over chicken.
9. Cover the pan with foil.
10. Bake at 350u0b0 for 45 minutes. Uncover and bake 15 more minutes to brown.

chicken breasts, carrots, onions, celery, chicken noodle, cream of chicken soup, eggs, oleo, stove top stuffing mix

Taken from www.cookbooks.com/Recipe-Details.aspx?id=394651 (may not work)