Stuffing, Apple,Apricot,Currant & Pecan

• 3 1/2 Cups chicken broth
• 1 Cup dried apricots, coarsely chopped
• 4 Tbsp. butter
• 1 Cup diced onion
• 1 Cup diced celery
• 2 tart apples, cored & cut in 1/2 cubes
• 1 Tbsp. dried thyme
• 2 tsp. rubbed sage
• 1 tsp. ground black pepper
• 1 lb. cubed bread for stuffing(I use sour dough)
• 2 Cups pecans, coarsely chopped
• 1 Cup dried currants.

1. Bring broth to a boil. Add apricots. Remove from heat & soak for 15 minutes.
2. Heat butter in a large pan. Add onion & celery. Saute utnil tender. Add broth apricots, apples, & spices. Stir & transfer to a large bowl. Gradually add bread crumbs, folding in gently until stuffing is moist. Mix in nuts & currants. Let cool completely before stuffing turkey.

chicken broth, dried apricots, butter, onion, celery, tart apples, thyme, sage, ground black pepper, bread, pecans

Taken from www.epicurious.com/recipes/member/views/stuffing-apple-apricot-currant-pecan-1256751 (may not work)