Roasted Cauliflower With Sesame

• 1 head of cauliflower, broken by hand into florets
• 1/4 cup extra-virgin olive oil
• 2 teaspoons salt
• 1 teaspoon ground coriander
• 1 teaspoon dried oregano
• Freshly ground black pepper to taste
• 2 tablespoons tahini
• 1 tablespoon white miso
• 2 teaspoons red wine vinegar
• 1 1/2 tablespoons water
• 3 tablespoons toasted white sesame seeds

1. Preheat the oven to 450u0b0F.
2. In a large mixing bowl, combine the cauliflower, oil, salt, coriander, oregano, and pepper and toss well to evenly coat the cauliflower with the oil and spices. Transfer to a sheet pan and arrange in an even layer, making spaces between the pieces as much as possible. Roast the cauliflower in the oven for 20 minutes, turning the tray and lightly tossing the pieces halfway through.
3. While the cauliflower roasts, combine the tahini, miso, vinegar, and 1 1/2 tablespoons water in a small mixing bowl, and whisk until smooth.
4. Once the cauliflower is done, remove it from the oven, transfer to a mixing bowl, and toss with the sauce and sesame seeds to coat evenly.

cauliflower, extravirgin olive oil, salt, ground coriander, oregano, freshly ground black pepper, tahini, white miso, red wine vinegar, water, toasted white sesame seeds

Taken from www.epicurious.com/recipes/food/views/roasted-cauliflower-with-sesame (may not work)