Peanut Butter Pound Cake

• 1 cup butter, softened
• 1 & 1/2 cups granulated sugar
• 1 cup firmly packed brown sugar
• 1/2 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 5 large eggs
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 10 ounces swirled milk chocolate and peanut butter morsels
• confectioner's sugar for dusting

1. Preheat oven to 325u0b0. Spray a 12-cup Bundt pan and set aside.
2. Beat butter, sugars, and peanut butter at medium speed until fluffy. Add vanilla. Add eggs, one at a time, beating well after each addition.
3. In a separate bowl, combine flour, baking powder, and salt. Gradually add to butter/sugar mixture, alternating with milk, beginning and ending with flour mixture. Stir in morsels. Spoon batter into prepared pan.
4. Bake for 1 hour and 15 minutes to 1 hour and 25 minutes, until done. If necessary, cover top of cake with aluminum foil to prevent excess browning.
5. Cool in pan for 10 minutes. Remove to a wire rack to cool completely. Garnish, if desired.

butter, sugar, brown sugar, peanut butter, vanilla, eggs, allpurpose, baking powder, salt, milk, milk chocolate, dusting

Taken from www.epicurious.com/recipes/member/views/peanut-butter-pound-cake-50185061 (may not work)