S’Mores Pie

• for crust:
• 1 3/4 cups graham cracker crumbs
• 1 1/4 sticks butter, melted
• Preheat oven to 325.
• Add melted butter and graham cracker crumbs together until a crust forms. Press in to a 9 inch pie plate.
• for chocolate filling:
• 1 cup heavy cream
• 1/2 cup milk
• 10 ounces semisweet chocolate, chopped
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 2 eggs
• 1 bag of large marshmallows

1. Combine milk and heavy cream in a saucepan and heat over low heat. Watch carefully and once it begins to simmer, remove from heat and add in chocolate. Stir with a spatula until chocolate is melted, then whisk in sugar and salt. In a separate bowl, lightly beat the 2 eggs. Slowly add eggs to chocolate mixture while whisking.
2. Pour chocolate filling in to graham crust. Tyler's directions call for the filling to be baked for 15-20 minutes, but mine needed about 30-35. Pay attention and check every 5-10 minutes after 20 minutes pass. One the chocolate is no longer liquid, remove the tart and top with as many large marshmallows as you can fit. I heated my broiled on low, and stuck the pie back in for 2 minutes so the top could get golden. The other option is to just place it back in the oven for a few minutes until they melt or use a kitchen torch.
3. Let cool then refrigerate for 1-2 hours before cutting. Spray a knife with non-stick spray before slicing. If it is messy, just lift pieces out with a spoon.

crust, graham cracker crumbs, butter, butter, chocolate filling, heavy cream, milk, chocolate, sugar, salt, eggs, marshmallows

Taken from www.epicurious.com/recipes/member/views/s-mores-pie-50178896 (may not work)