Lasagna

• 1 small box lasagna noodles, cooked
• 1 packet spaghetti mix
• 1 large can seasoned tomato sauce
• 2 Tbsp. tomato paste
• 1 large onion, chopped
• 1/2 head garlic, minced
• 1 to 1 1/2 lb. ground meat
• 1 (8 oz.) bag Mozzarella cheese
• 1 (8 oz.) bag Cheddar cheese

1. Brown ground meat, drain fat.
2. In a deep pan or pot add meat, onion, garlic, tomato paste, tomato sauce and spaghetti mix.
3. Add 1/2 to 1 cup water.
4. Stir.
5. Heat on high until it begins to bubble, then turn on low and simmer for about 45 minutes.
6. You'll need a deep, oblong pan.
7. Slightly grease bottom.
8. Put a layer of noodles, layer of meat and layer of cheeses.
9. Repeat again.
10. Turn oven to 350u0b0 and cook about 30 to 40 minutes.
11. Serves 6.

lasagna noodles, packet, tomato sauce, tomato paste, onion, garlic, ground meat, mozzarella cheese, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=518003 (may not work)