Pasta With Butternut Sauce, Spicy Sausage And Baby Spinach

• Pasta with Spicy Sausage, Baby Spinach and Creamy Butternut Sauce
• Skinnytaste.com
• Servings: 5 Size: 1 1/4 cups Old Points: 7 pts Points+: 9
• Calories: 362 Fat: 8 g Carb: 55 g Fiber: 5 g Protein: 20 g Sugar: 1 g
• Sodium: 419 mg (without salt)
• Ingredients:
• 11 oz (4 links) spicy chicken Italian sausage
• 1 lb butternut squash, peeled and diced
• 1 tbsp light butter
• 10 oz casarecce, or pasta of your choice
• 1/4 cup shallots, minced
• 3 cloves garlic, minced
• 2 cups baby spinach, roughly chopped
• 2 tbsp fresh shaved parmesan cheese
• 4 sage leaves, sliced thin
• kosher salt and freshly ground black pepper, to taste

1. Directions:
2. Bring a large pot of salted water to a boil. Add butternut squash and cook until soft. Remove squash with a slotted spoon and place in a blender, blend until smooth.
3. Add pasta to the boiling water and cook according to package directions for al dente, reserving at least 1 cup of the pasta water before draining.
4. Meanwhile, in a large deep non-stick skillet, saute sausage over medium heat until browned, breaking up with a spoon as it cooks. When cooked through, set aside on a plate.
5. Reduce heat to medium-low and melt the butter, saute the shallots and garlic until soft and golden, about 5 - 6 minutes. Add pureed butternut squash, season with with salt and fresh cracked pepper and add a little of the reserved pasta water (I used about 1 cup) to thin out the sauce to your liking. Add baby spinach and stir in parmesan cheese and sage.

pasta, fiber, ingredients, sausage, butternut squash, butter, casarecce, shallots, garlic, baby spinach, fresh shaved parmesan cheese, sage, kosher salt

Taken from www.epicurious.com/recipes/member/views/pasta-with-butternut-sauce-spicy-sausage-and-baby-spinach-52524691 (may not work)