Backyard Barbecue Chicken Recipe

• 2 sheets (12x8-inches each)
• Reynolds Wrap Heavy Duty Aluminum Foil
• 4 boneless, skinless chicken breast
• 1 cup barbecue sauce
• 1 package (10 oz. package) frozen whole kernel corn, OR 1 can (15 1/4 oz.) whole kernel, drained
• 1/2 cup chopped green bell pepper

1. Prep:
2. 1. Preheat grill to medium high or oven to 450 degrees.
3. 2. Center two chicken breast halves on aluminum foil. spoon 1/4 the barbecue sauce over each piece of chicken. Top each piece of chicken with 1/4 of the vegetables.
4. 3. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
5. Cook
6. 1. Grill 12 -15 min, in covered grill OR Bake 18-22 minutes on a baking sheet in oven until chicken reaches 170 degrees on meat thermometer
7. 2. Open packets carefully, allowing steam to escape, by cutting along top fold with sharp knife.

aluminum foil, chicken breast, barbecue sauce, kernel corn, green bell pepper

Taken from www.epicurious.com/recipes/member/views/backyard-barbecue-chicken-recipe-52920631 (may not work)