Fever Soup Via John

• c water
• Two minced green onions and their tops
• 1 1/2 tsp Soy Sauce
• 1/2 tsp mirin
• 1/2 Tbsp chicken bouillon
• 2 Tbsp Oyster sauce
• 1/2 tsp sesame oil
• (Added goodies: Bok choy, imitation krab, dumplings, etc., noodles - toss in wutchalike.)

1. John's "Fever Breaker" soup
2. 5 c water
3. Two minced green onions and their tops
4. 1 1/2 tsp Soy Sauce
5. 1/2 tsp mirin
6. 1/2 Tbsp chicken bouillon
7. 2 Tbsp Oyster sauce
8. 1/2 tsp sesame oil
9. (Added goodies: Bok choy, imitation krab, dumplings, etc., noodles - toss in wutchalike.)
10. ***Chinese hot oil***
11. Boil water - Duh, it's a SOUP
12. Add soy, oyster sauce, mirin, and bouillon.
13. Add any veggies/protein/noodles - keep it within bounds of reason, okay? - as you see fit.
14. Before serving, add sesame oil, stir.
15. Add hot oil to your liking. The hot oil will dull the taste, so it won't be as flavorful as without, but this is a remedy, okay? It's supposed to slap you around. Quit complaining and eat it.

water, green onions, soy sauce, mirin, chicken bouillon, oyster sauce, sesame oil, bok choy

Taken from www.epicurious.com/recipes/member/views/fever-soup-via-john-50162305 (may not work)