Plain Chicken

• 1 whole tender chicken
• 1/2 teaspoon chicken powder
• 1 tablespoon cooking wine
• 2 tablespoon sesame paste
• 2 tablespoon soy sauee and hot water
• 2~3 ounces garluc,ginger and green pepper
• 1 teaspoon superfine suger and vinegar

1. 1.cup up the garliz,ginger and green pepper and put all of them into a dish
2. 2.add the dish with sesame paste
3. 3.pour soy sauce over,and then add the dish with superfine suger,vinegan and chicken power.
4. 4.chum up all of them with hot water until they are mushy
5. 5.clean the tender chicken.bring a large pot of wuber to boil.when the water has boiled,add into the cooking wine ,ginger and tender chicken.after 35 minutes,remove the pot from heat.the luft the chicken out of the water and set aside on a dish.and then ,enjoy it with your sauce.

chicken, chicken powder, cooking wine, sesame paste, soy sauee, garluc, vinegar

Taken from www.epicurious.com/recipes/member/views/plain-chicken-50111507 (may not work)