Caramel Sandwich Cookies

• 1 c. margarine
• 1 c. sugar
• 1 (3 oz.) pkg. cream cheese, softened
• 1 egg, separated
• 1 tsp. almond extract
• 1/2 tsp. vanilla extract
• 1/2 tsp. salt
• 2 c. unsifted flour
• colored sugars
• 1 (14 oz.) can Eagle Brand sweetened condensed milk
• 1/2 c. whipping cream (unwhipped)

1. In mixer bowl, beat margarine, sugar, cheese, egg yolk, 1/2 teaspoon almond extract, vanilla and salt until well blended.
2. Add flour; mix well.
3. Chill 2 hours on floured surface; knead dough to form a smooth ball.
4. Divide into thirds on floured surface; roll out each portion to 1/8-inch thickness.
5. Cut into desired shapes. Place on cookie sheets and brush with slightly beaten egg white and sprinkle with colored sugars.
6. Bake in 375u0b0 oven for 7 to 10 minutes.
7. Cool.

margarine, sugar, cream cheese, egg, almond extract, vanilla extract, salt, flour, colored sugars, condensed milk, whipping cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=500149 (may not work)