Fire Cracker Sauce
- 1 Half Cup canola or peanut oil
- 4 Tbsp Soy Sauce
- 4 Tbsp Balsamic Vinegar
- 2 Tbsp Thinkly sliced Scallions
- 3 tsp brown sugar (more to taste if preferred)
- 2 cloves of Garlic crushed & chopped
- 1 tsp fresh chopped Ginger (or 1 tsp of ground)
- 2 tsp Red Pepper Flakes (more to taste if desired)
- salt to taste
- Whisk all ingredients together in a bowl. You can even find a deep container and simply pulse with a hand blender a few times and set it aside.
- Also can be prepared to that point, then put into a pot to let cook on a low heat for 10-15 mins, just lightly simmering. It can be reduced to more of a glaze, or even thickend with cornstarch for a less concentrated flavor but still more of a syrupy consistency.
- Hope you guys enjoy!
peanut oil, soy sauce, vinegar, thinkly, brown sugar, garlic, ginger, red pepper, salt
Taken from www.epicurious.com/recipes/member/views/fire-cracker-sauce-50127873 (may not work)