Cream Cheese And Spinach Stuffed Chicken Rolls

• 6 boneless chicken breast halves
• 8 oz cream cheese, softened
• 1/2 cup cooked spinach, drained
• 1 clove garlic, minced
• 1/8 t nutmeg
• salt and freshly ground pepper to taste
• 1 large egg, beaten with 1 T water
• 1/2 cup unseasoned dry bread crumbs
• 3 T butter, melted

1. Heat oven to 375 degrees. Flatten chicken breasts between sheets of waxed
2. paper to uniform 1/4 inch thickness. .
3. In large bowl, beat cream cheese with next 5 ingredients until combined. Spoon
4. equal amunt of mixture across narrow end of each breast.
5. Roll jelly style; secure with toothpicks. Dip in egg, then roll in crumbs; shake off
6. excess.
7. In baking dish arrange chicken in one layer, seam side down. Drizzle with butter.
8. Bake 25-30 minutes until golden.

chicken breast halves, cream cheese, cooked spinach, clove garlic, nutmeg, salt, egg, bread crumbs, t butter

Taken from www.epicurious.com/recipes/member/views/cream-cheese-and-spinach-stuffed-chicken-rolls-50127607 (may not work)