Indian Fish And Potato Bake

• 5 Tilapia fillets
• 4 Potatoes
• 5 Lime
• 1 can Tomato
• 1 Onion

1. Fry onion, add 1 tomato can, garlic (2tsp), salt, chili powder (1.5tsp), haldhi (0.5tsp), dhanna zeera powder (2tsps), (cumin powder and zeera if there is no dhanna zeera) and lightly bunno (not till brown), then squeeze 1 lime
2. Shallow fry tilapia fillets that have been lightly battered in all purpose flour.
3. Slice peeled potatoes (4 large) in thin medallions. Cover them in salt and oil and place in baking tray to broil in oven. ready when brown and crispy on one side.
4. In baking tray layer fish then alot of masala (leave some masala for potatoes)
5. Left over masala to mix with baked potatoes and add white vinegar (2 caps)
6. Layer the potatoes on the top of the baking tray.
7. Bake for 30 minutes and garnish with dhania. Serve with lemons

tilapia fillets, potatoes, lime, tomato, onion

Taken from www.epicurious.com/recipes/member/views/indian-fish-and-potato-bake-572b55c6fa7a4bd05afd84af (may not work)