Oatmeal Coffee Cake

• 1/3 cup canola oil
• 1/2 cup egg substitute
• 1/4 cup sugar substitute
• 1/2 cup plus 1 tablespoon brown sugar, divided
• 1 teaspoon vanilla extract
• 3/4 cup quick-cooking oatmeal, prepared in water
• 3/4 cup white whole wheat flour
• 3/4 cup all-purpose flour
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/4 cup chopped walnuts

1. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
2. In a large bowl, combine oil, egg substitute, sugar substitute, 1/2 cup brown sugar, the vanilla, and oatmeal; mix well.
3. In a medium bowl, combine both flours, cinnamon, salt, and baking soda; mix well. Stir flour mixture into egg mixture until well combined. Pour into baking dish.
4. In a small bowl, mix walnuts and remaining brown sugar; sprinkle over batter.
5. Bake 30 to 35 minutes, or until toothpick inserted in center comes out dry. Let cool, then cut into squares.

canola oil, egg substitute, sugar substitute, brown sugar, vanilla, quickcooking oatmeal, whole wheat flour, flour, cinnamon, salt, baking soda, walnuts

Taken from www.epicurious.com/recipes/member/views/oatmeal-coffee-cake-53003341 (may not work)