Lasagne

• 3/4 lb. ground beef
• 1/4 lb. sausage
• 1 minced glove garlic
• 1 Tbsp. parsley flakes
• 1 tsp. salt
• 1 Tbsp. basil
• 1 (No. 2) can tomatoes
• 1 (6 oz.) can tomato paste
• 1 (8 oz.) pkg. lasagne noodles
• 2 (12 oz.) cartons large curd cream style cottage cheese
• 2 beaten eggs
• 1 tsp. salt
• 1/2 tsp. pepper
• 2 Tbsp. parsley flakes
• 1/2 c. grated Parmesan cheese
• 1/2 lb. Mozzarella cheese

1. Brown hamburger and sausage.
2. Add garlic, 1 tablespoon parsley, 1 tablespoon basil, 1 teaspoon salt, tomatoes and tomato paste. Simmer until thick, about 30 minutes, stirring occasionally.
3. Boil noodles, drain and rinse.
4. Combine cottage cheese, eggs, 1 teaspoon salt, pepper, 2 tablespoons parsley flakes and 1/2 cup Parmesan cheese.
5. Place half the noodles in a 13 x 9 x 2-inch pan.
6. Add half the cottage cheese mixture, then 1/2 the meat mixture; repeat.
7. Top with Mozzarella cheese.
8. Bake 30 minutes at 375u0b0.

ground beef, sausage, garlic, parsley flakes, salt, basil, tomatoes, tomato paste, lasagne noodles, curd cream, eggs, salt, pepper, parsley flakes, parmesan cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1048846 (may not work)