Kathe'S Low And Slow Pulled Pork Rub

• 1 Boston Butt roast, about 5 pounds
• 1 Cup Firmly Packed dark brown sugar
• 1/2 Cup granulated Garlic
• 1/2 Cup Kosher Salt
• 1/2 Cup Paprika
• 2 Tablespoons granulated onion
• 1 tablespoon dry mustard
• 1 tablespoon creole seasoning
• 1 tablespoon chili powder
• 1 tablespoon ground red pepper
• 1 tablespoon ground cumin
• 1 tablespoon ground black pepper

1. Marinate pork in rub for 4-12 hours. Put in smoker at 200u0b0 fat side down. Don't open the smoker for at least 4 hours, it will probably take a couple of hours to get back up to 200u0b0 Leave in smoker until the internal temperature is at least 165u0b0. It should take 14-16 hours. Can spray with apple juice occasionally if desired.

brown sugar, garlic, kosher salt, paprika, onion, mustard, creole seasoning, chili powder, ground red pepper, ground cumin, ground black pepper

Taken from www.epicurious.com/recipes/member/views/kathes-low-and-slow-pulled-pork-rub-52868491 (may not work)