Asian Shrimp Salad

• 2 tbls orange juice
• 1/4c low-sodium soy sauce
• 2 tsp grated fresh ginger
• 1 tbls honey
• 8oz med shrimp, peeling and deveined
• 8c chopped romaine lettuce
• 1c canned mandarin orange segments (in juiced), drained
• 2 tbls oil
• 1/2 bottled Asian vinaigrette
• 1/3c slivered almonds

1. Medium bowl, whisk orange juice, soy sauce, ginger and honey. Add shrimp; toss to coat. Cover and refrigerate 15-30mins
2. Place lettuce and mandarin oranges in large bowl. Drain shrimp; discard marinade. Large skillet, warm oil over medium heat. Add shrimp and cook, stirring once or twice, until pink, 4-6min per side
3. Place shrimp in blow with lettuce and orange segments. Pour dressing over salad and gently toss.

orange juice, soy sauce, ginger, honey, shrimp, romaine lettuce, orange, oil, asian vinaigrette, almonds

Taken from www.epicurious.com/recipes/member/views/asian-shrimp-salad-52670121 (may not work)