Lasagna

• 10 strips lasagna noodles
• 1 1/2 tsp. salt
• 2 c. favorite spaghetti sauce
• 1/4 c. sour cream
• 1 1/2 lb. ground chuck
• 1/4 tsp. pepper
• 1 lb. creamed cottage cheese
• 1 1/2 (8 oz.) pkg. Mozzarella, thinly sliced

1. Cook noodles as package directs; drain, then toss with 2 tablespoons oil until well coated.
2. In skillet, brown ground beef, then drain very well.
3. Add salt, pepper and spaghetti sauce and stir well.
4. Combine cottage cheese with sour cream.
5. Arrange half of noodles in 12 x 8 x 2-inch baking dish; cover with half of meat-sauce mixture, next a layer of cheese slices (using 1 package); then all of cottage cheese mixture.
6. Top with remaining noodles, then rest of Mozzarella in 1/2-inch strips, laid "lattice-fashion" across top.
7. Then spoon rest of meat-sauce mixture into lattice spaces.
8. Cover tightly with Saran or foil and refrigerate.
9. About a half hour before serving, start heating oven to 350u0b0.
10. Brush surface of cheese strips with oil.
11. Bake 30 minutes or until cheese melts and is golden.

noodles, salt, favorite spaghetti sauce, sour cream, ground chuck, pepper, cottage cheese, mozzarella

Taken from www.cookbooks.com/Recipe-Details.aspx?id=899427 (may not work)