Prosciutto And Fig Pizza

• 1 Store bought pizza dough from bakery section or Italian market
• 1 box Fresh Mission Figs (if in season) or fig preserves
• 6 pieces Prosciutto (sliced)
• 1 wedges Gorgonzola Cheese (crumbled)
• 1/2 tablespoon Olive Oil
• 1/2 cup Black Walnuts or Pecans (toasted)
• 1 tablespoon Crushed Red Pepper Flakes
• 1 tablespoon Fresh basil (snipped into thin ribbons)

1. Preheat oven and foil lined cooking sheet referring to dough directions for temperature. Roll out pizza dough to a 1/4" -1/2" in base. Lightly coat with olive oil. Spread fig preserves (if using) or slice Mission figs thinly and reserve on side.
2. Layer prosciutto to cover entire dough base. Spread sliced figs and sprinkle with Gorgonzola and crushed red pepper flakes. Bake according to dough instructions.
3. 5 minutes before pizza is removed from oven, sprinkle with basil and nuts. Cut into squares and serve warm of room temperature.

section, preserves, gorgonzola cheese, olive oil, black walnuts, red pepper, fresh basil

Taken from www.epicurious.com/recipes/member/views/prosciutto-and-fig-pizza-5a920ac7d78311731f3853be (may not work)