Cooking For Two:

• 1 Onion chopped
• 1 tablespoon Olive Oil
• 2 teaspoons Garlic minced
• 1 tablespoon Flour
• 1 cup Water
• 1/2 cup Heavy Cream
• 2 teaspoons Chicken Boullion granules
• 1 Chili Powder
• 1/2 teaspoon Cumin ground
• 1/2 teaspoon Coriander ground
• 1/2 pound Shrimp medium, peeled, deveined
• 1/2 cup Sour Cream
• 2 teaspoons Cilantro chopped

1. 1. In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Stir in the water, cream, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 5 minutes.
2. 2. Cut shrimp into bite-size pieces if desired; add shrimp to soup. Simmer 5-10 minutes longer or until shrimp turn pink. Place sour cream in a small bowl; gradually stir in 1/2 cup hot soup. Return all to the pan, stirring constantly. Heat through (do not boil). Top with cilantro and avocado if desired.

onion, olive oil, garlic, flour, water, heavy cream, chicken, chili powder, cumin ground, coriander ground, shrimp, sour cream, cilantro

Taken from www.epicurious.com/recipes/member/views/cooking-for-two-5ae0fd9059056e541ad32ef2 (may not work)