Mrs. Horton'S Apple Cake

• 1/2 c. butter
• 1 c. sugar
• 1 c. brown sugar
• 2 eggs
• 2 1/2 c. flour
• 1 1/4 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 tsp. cinnamon
• 1 c. buttermilk or sour milk (to make sour milk, add 1 tsp. vinegar to 1 c. milk. Let set 5-10 min.)
• 1 tbsp. cider vinegar
• 2-4 c. chopped apples
• 3 tbsp. chopped nuts

1. 1. Cream together butter and sugars until fluffy.
2. 2. Add eggs, one at a time.
3. 3. Sift together flour, baking powder, baking soda, salt, & cinnamon.
4. 4. Add dry ingredients, alternately with buttermilk and vinegar, mixing after each addition.
5. 5. Fold in chopped apples.
6. 6. Spread into greased 9" x 12" pan.
7. 7. Top with chopped nuts.
8. 8. Bake at 300 degrees for 1 hour.

butter, sugar, brown sugar, eggs, flour, baking powder, baking soda, salt, cinnamon, buttermilk, cider vinegar, apples, nuts

Taken from www.epicurious.com/recipes/member/views/mrs-hortons-apple-cake-50098420 (may not work)