Penne With Sundried Tomatoes, Pesto And Grilled Chicken

• 500 gr. Whole wheat penne rigate
• 1/2 cup prepared pesto
• 8-10 pieces sundried tomatoes, julienned
• 2 cloves garlic, chopped
• 3 grilled chicken breasts, cut into bite size pieces
• 4 tbsp. olive oil
• 1 cup pasta water
• Parmesan cheese

1. Cook penne in a large pot of salted water.
2. Meanwhile, in a large saucepan, saute garlic and sundried tomatoes for about a minute in olive oil
3. Add grilled chicken pieces. Saute for another minute or two until flavours are blended and chicken is heated through.
4. Drain the pasta, reserving 1 cup of the pasta water.
5. Pour pasta into saucepan with sundried tomatoes and chicken. Add the pesto and pasta water and toss to coat the pasta. Sprinkle with a generous amount of parmesan and serve immediately.

pesto, tomatoes, garlic, chicken breasts, olive oil, pasta water, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/penne-with-sundried-tomatoes-pesto-and-grilled-chicken-1248232 (may not work)