Pumpkin Chocolate Chip Oatmeal Bars

• 2.5 cups old-fashioned rolled oats
• 1/4 cupflour
• 1/4 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ground cloves
• 1 tsp vanilla extract
• 3/4 cup pure pumpkin
• 1/2 cup applesauce/almond milk
• 1 large egg
• 1/4 cup honey/agave
• 1/2 cup mini chocolate chips

1. Preheat oven to 350F degrees. Spray 8 x 8 pan with cooking spray.
2. Mix together oats, flour, brown sugar, baking powder, salt, cinnamon, and pumpkin pie spice. Add in the vanilla, pumpkin, milk/applesauce, egg, and honey/agave. Mix together until evenly combined. Stir in mini chocolate chips.
3. Pour the mixture into the pan and bake for 20 minutes. Allow to cool and cut into bars. Bars stay fresh for up to one week in a covered container at room temperature or in the refrigerator.

oldfashioned, cupflour, brown sugar, baking powder, salt, ground cinnamon, nutmeg, ground cloves, vanilla, pumpkin, almond milk, egg, honey, chocolate chips

Taken from www.epicurious.com/recipes/member/views/pumpkin-chocolate-chip-oatmeal-bars-51319241 (may not work)