Cranberry-Apple Sangria

• 4 oz. canned cranberries, pureed
• 1 bottle of Chardonnay
• 1 bottle of White Zinfandel
• 2 oz. Tuaca liquor
• 1 mini-bottle (approximately 1 2/3 oz.) of Sour Apple Pucker
• 1 mini-bottle (approximately 1 2/3 oz.) of Triple Sec
• 4 oz. cranberry juice
• 2 oz. orange juice
• Orange wedges and green apple chunks for garnish

1. 1. t\tPlace the canned cranberries in a blender and puree for approximately 4-5 seconds. The mixture should not be totally smooth. Measure out 4 ounces.
2. 2. t\tIn a two-quart container or pitcher, combine all the ingredients.
3. 3. t\tStir well and store in refrigerator until ready to serve.
4. 4.
5. Serve approximately 6 ounces of the beverage over ice in a tall glass. Garnish with a fresh skewer of fruit using the orange wedges and green apple chunks.

cranberries, white zinfandel, liquor, apple pucker, sec, cranberry juice, orange juice, orange wedges

Taken from www.epicurious.com/recipes/member/views/cranberry-apple-sangria-1213605 (may not work)