Swiss Steak

• 6 Tbsp. flour
• 2 tsp. salt
• 1/4 tsp. pepper
• 2 lb. round steak, cut 1 inch thick
• 4 medium onions
• 6 Tbsp. shortening
• 1/2 c. chopped celery
• 1 clove garlic, minced
• 3/4 c. chili sauce
• 3/4 c. water
• 1 green pepper (optional)

1. Combine flour, salt and pepper; rub into both sides of steak or pound in with meat mallet or edge of heavy plate.
2. Cut into 6 portions.
3. Peel and slice onions.
4. Preheat skillet; add half of shortening, then onions.
5. Brown lightly.
6. Remove from skillet. Add remaining shortening; brown steak on both sides.
7. Reduce heat. Add celery, garlic, chili sauce and water.
8. Cover; simmer 1 hour. Cut green pepper into slices.
9. Add pepper and onions to meat. Continue cooking 30 minutes or until meat is tender.
10. Makes 6 servings.

flour, salt, pepper, onions, shortening, celery, clove garlic, chili sauce, water, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=717700 (may not work)