Danish Apple Bars
- 3 c. sifted flour
- 1 tsp. salt
- 1 c. butter
- 1 egg yolk, beaten
- milk
- 1 c. crushed cornflakes
- 8 large apples, pared and sliced (8 c.)
- 1 c. sugar
- 1 tsp. cinnamon
- 1 egg white, beaten stiff
- 1 c. powdered sugar
- 1 tsp. vanilla
- 3 Tbsp. water
- Sift flour and salt into bowl. Cut in butter until crumbly. Add enough milk to egg yolk to make 1/2 cup. Add to flour mixture. Mix until moistened. Divide dough almost in half. Roll out larger half. Place in a jelly roll pan. Press up on sides of pan. Sprinkle with cornflakes. Arrange apple slices over cornflakes. Combine sugar and cinnamon and sprinkle over apples. Roll out other half of dough to fit top. Makes vents in top. Moisten edges of dough with water. Seal. Spread egg whites over crust. Bake in a 375u0b0 oven for 1 hour or until golden brown. Combine powdered sugar, water and vanilla. Spread on bars while still warm.
flour, salt, butter, egg yolk, milk, cornflakes, apples, sugar, cinnamon, egg, powdered sugar, vanilla, water
Taken from www.cookbooks.com/Recipe-Details.aspx?id=29744 (may not work)