German Rutabaga Fritters (Steckrübenpuffer)

• 500 gr rutabaga
• 500 gr potatoes
• 2 eggs
• chives or parsley, chopped
• 3 spoons (about 40 gr) flour
• 1 spoon a bit of salt
• pepper
• 1 spoon dried herbs if you like to
• lemon juice
• 1 cup sour cream or plain yogurt
• 1 t spoon mustard
• 1 clove garlic
• salt, pepper

1. 1. Grate rutabaga first, potato second. This is important as potato oxygenates, but you should not allow this.
2. Sprinkle grated potatoes with lemon juice.
3. Chop chives and / or parsley green
4. 2. Mix eggs with flour in a bowl, stir in grated vegetables. Add salt and pepper
5. 3. Fry small portions in a pan with hot oil
6. 4. Mix sour cream, mustard and chopped garlic, add salt and pepper to taste.

eggs, chives, spoons, salt, pepper, herbs, lemon juice, sour cream, mustard, clove garlic, salt

Taken from www.epicurious.com/recipes/member/views/german-rutabaga-fritters-steckrubenpuffer-50111461 (may not work)