Grilled Tuna Pasta Salad

• 2 medium tuna steaks
• 1/2 cup olive oil
• 6 tbsp. soy sauce
• 1/2 cup Sherry
• 2 tsp. dill relish
• freshly grated ginger
• 1 tsp. grated orange peel
• 1 lb. elbow macaroni
• 1 cucumber, chopped
• 1 small onion, chopped
• freshly ground pepper
• 1 cup mayonnaise

1. Place the tuna into a medium bowl. In a small bowl mix the olive oil, 4 tbsp. of soy sauce, Sherry, dill relish, ginger and orange peel and pour over the tuna. Let marinate overnight.
2. The next day, cook macaroni according to the package directions. Drain and cool. Grill the tuna over a medium fire for five minutes per side, or until cooked through. Place the macaroni into a large bowl; add the tuna, the remaining soy sauce, cucumber, onion, ground pepper and mayonnaise. Mix and, if necessary, add more mayo. Refrigerate. Serve with Basil Tomatoes.

tuna, olive oil, soy sauce, sherry, dill relish, ginger, elbow macaroni, cucumber, onion, freshly ground pepper, mayonnaise

Taken from www.epicurious.com/recipes/member/views/grilled-tuna-pasta-salad-1206378 (may not work)