Pad Thai

• Ingredients for Sauce
• 1 cup of tamarind juice (or 3/4 cup of white vinegar)
• 1 cup of fish sauce
• 2-3 tablespoons of coconut palm sugar (or 1 1/2 tablespoons of granulated white sugar and 1 1/2 cups of corn syrup)
• Ingredients for Pad Thai
• 1/4 cup of vegetable oil
• 1 tbsp of chopped red onions
• 1 tbsp of chopped garlic
• two cups of diced extra firm tou fuu
• 4 teaspoons of chopped preserved turnips
• 3 tbsp of dried shrimp.(or 1 lb fresh peeled shrimp)
• 1 lb. fresh noodles (or dried packaged noodles soak to soften first)
• 3 fresh eggs
• 6 tablespoons of the putt thai sauce (from sauce recipe)
• 2 tablespoons of crushed roasted peanuts
• 1 cup fresh beansprouts
• 1 cup of garlic chives
• dried roasted ground peppers to taste
• Raw bean sprouts, green onions, cut lime wedges for garnish

1. Preparing the Sauce
2. In a sauce pan add 1 cup of tamarind juice (or 3/4 cup white vinegar)
3. Add fish sauce
4. Add coconut palm sugar
5. (or granulated sugar and corn syrup)
6. Cook over low heat and stir the ingredients until the sugar starts to melt..
7. Turn the heat down and simmer for two or three minutes.
8. Set it aside
9. Pad Thai Preparation
10. Place a wok or large pan on the stove.
11. Heat it on medium high heat. When the pan is nice and hot,
12. add 3 tablespoons of vegetable oil.
13. Add 1 tablespoon of chopped red onions and 1 tablespoon of chopped garlic.
14. Stir quickly
15. Add two cups of diced extra firm tou fuu
16. Add 4 teaspoons of chopped preserved turnips
17. Stir for 30 seconds or so
18. Add 3 tablespoons of dried shrimp..or 1 lb fresh peeled shrimp
19. stir
20. Add 1 lb. fresh noodles or dried packaged noodles (soak to soften first)
21. Add a little water to soften noodles
22. Stir briskly for 30 seconds(or longer for dried noodles to soften)
23. Crack in three fresh eggs
24. Add 6 tablespoons of the putt thai sauce we made earlier
25. Add 2 tablespoons of crushed roasted peanuts
26. Add 1 cup fresh beansprouts
27. Add 1 cup of garlic chives
28. If you like it hot, add dried roasted ground peppers to taste
29. Dish out the Pad Thai onto a serving plate
30. Garnish it with fresh vegetables (Raw bean sprouts, green onions, cut lime wedges, or any kind of fresh vegetables you like)

ingredients, tamarind juice, fish sauce, sugar, ingredients, ubc, red onions, garlic, extra firm, preserved turnips, shrimp, fresh noodles, eggs, thai sauce, peanuts, fresh beansprouts, garlic, ground peppers, bean sprouts

Taken from www.epicurious.com/recipes/member/views/pad-thai-50125952 (may not work)