Salmon Croquettes

• 1 (1 lb.) can salmon
• 1/4 c. butter
• 2 Tbsp. minced onion
• 1/3 c. flour
• 1 c. (approximately) packaged corn flake crumbs
• 1/4 tsp. salt
• pepper to taste
• 1 Tbsp. lemon juice
• milk
• 1/2 tsp. liquid smoke

1. Drain liquid from salmon into measuring cup.
2. Add milk to make a cup of liquid.
3. Melt butter in saucepan.
4. Add onion and cook until tender, but not brown.
5. Blend in flour, salt and the pepper. Add milk and cook, stirring constantly, until thickened.
6. Flake salmon and add to sauce with lemon juice.
7. Stir in 1/2 cup corn flakes.
8. Refrigerate until chilled.
9. Divide into 8 or 10 portions and shape.
10. Roll in remaining crumbs to coat well.
11. Place on greased baking sheet and bake in hot oven, about 400u0b0, 20 to 25 minutes until golden brown.
12. Serve with tartar sauce.

salmon, butter, onion, flour, flake crumbs, salt, pepper, lemon juice, milk, liquid smoke

Taken from www.cookbooks.com/Recipe-Details.aspx?id=497235 (may not work)