Crockpot Pulled Pork With Bbq Mustard Sauce

• The Skinny: Bun Not Calculated
• Servings: 12 Size: 1/4 Lb. Meat + 2 Tbsp. Sauce Calories: 249.7 Fat: 5.6 g Carb: 16.3 g Fiber: 0.3 g Protein: 32 g Sugar: 13.3 g Sodium: 476.3 mg
• Ingredients:
• Pulled Pork:
• 3 Lbs. Pork Tenderloin
• 3/4 C. Apple Cider Vinegar
• 1/4 C. Hot Sauce (I used Frank's Red Hot.)
• 1/2 Tbsp. Liquid Smoke
• Salt & Pepper to Taste
• Mustard BBQ Sauce:
• 1 C. Yellow Mustard (I used French's!)
• 1/2 C. Molasses
• 1/4 C. Honey
• 1/4 C. Apple Cider Vinegar
• 1 Tbsp. Chili Powder
• 1/2 Tsp. Cayenne
• 1/2 Tsp. Onion Powder
• 1/2 Tsp. Garlic Powder
• Salt & Pepper to Taste (I used 1 tsp. each.)

1. Add all Pulled pork sauce ingredients to crock pot. Combine all sauce ingredients and put in crock pot.
2. Sear pork on all sides.
3. Cook on high for 4 hours.
4. Drain liquid from pork and shred meat.
5. Make BBQ sauce. Place pork on buns and out BBQ mustard sauce on top. Or combine pork and sauce.

bun, ingredients, tenderloin, apple cider vinegar, hot sauce, liquid smoke, salt, bbq sauce, yellow mustard, molasses, honey, apple cider vinegar, chili powder, cayenne, onion powder, garlic, salt

Taken from www.epicurious.com/recipes/member/views/crockpot-pulled-pork-with-bbq-mustard-sauce-52847671 (may not work)