Jamaican Jerk Chicken

• 4 Leg quarters chicken
• 1 broiler/fryer type
• 2 tbsp Jamaican hot pepper sauce
• 1 tsp salt and black pepper
• 1/2 tsp cinnamon
• 1/2 tsp Allspice
• 1/4 cup Onion, red, minced
• 2 tbsp Sugar
• 2 tbsp Pepper, red, minced
• 2 tbsp Jelly, hot pepper
• 2 tbsp Cilantro, chopped
• 1 cup Rice, cooked

1. 1.tn a shallow container, place the hot pepper sauce.
2. 2.tdd chicken, one piece at a time, turning to coat.
3. 3.tprinkle salt, cinnamon and allspice over the chicken.
4. 4.tlace the chicken, skin side up, in a single layer in a large shallow baking dish.
5. 5.take at 400 F, basting twice with pan juices for 45 minutes or until the chicken is fork tender.
6. 6.trrange the rice and chicken on a serving platter.
7. http://www.getjamaica.com/Site_Map1.html

quarters chicken, type, hot pepper, salt, cinnamon, allspice, ubc, sugar, pepper, pepper, cilantro, rice

Taken from www.epicurious.com/recipes/member/views/jamaican-jerk-chicken-1222947 (may not work)