Turkey Stuffing Strata

• 2 cups left over stuffing*
• 1/2-3/4pound cooked sausage of your choice, drained well.
• 2 cups grated sharp cheddar cheese.
• 5 eggs
• 2 cups milk (I used 2%)
• 1 teaspoon each sea salt and ground pepper
• 2 teaspoons bottled worcestershire sauce.
• 1 cup diced sauteed vegtables such as red or green bell peppers(optional)

1. 1. Mix the bread and cheeses in a bowl.
2. 2. Add the cooked sausage and vegtables (if you are using them).
3. Spread this mixture in a lightly greased shallow glass 2-3 qt. baking dish.
4. 3. Beat the eggs, add milk and the seasonings then pour over the bread mixture.
5. 4. Refrigerate 1/2-24 hours.
6. 5. Bake 350 degrees for 45-50 minutes.
7. 6. Serve with sides of salsa, sour cream, yogurt, fresh fruit or a green salad.

sausage, cheddar cheese, eggs, milk, salt, worcestershire sauce, vegtables

Taken from www.epicurious.com/recipes/member/views/turkey-stuffing-strata-50061625 (may not work)