Brass Monkey Grilled Chicken

• Ingredients for Brass Monkey Grilled Chicken
• 1/3 cup of dark rum
• 1/3 cup of vodka
• 1/3 cup of orange juice (or juice from fresh orange)
• 1 zest of orange
• 1 1/2 tablespoons of chili powder
• 1 1/2 teaspoon of kosher salt
• 4 cloves of freshly crushed garlic
• 5 tablespoons of sesame oil
• 4 whole boneless skinless chicken breasts - cut in half
• Ingredients for the cocktail Brass Monkey
• 1 1/2 cup of dark rum
• 1 1/2 cup of vodka
• 1 1/2 cup of orange juice
• ice

1. Preparation of Brass Monkey Grilled Chicken
2. Combine dark rum, vodka, orange juice, zest of orange, chili powder, salt, garlic, and sesame oil in a large re-sealable bag.
3. Add chicken breasts to re-sealable bag and marinate at least 8 hours. Ideally 24 hours of marination produces the best results.
4. Remove chicken from bag and grill on medium to high heat until chicken is no longer pink in the center.
5. Enjoy your meal!!!
6. Preparation of the Brass Monkey cocktail
7. Combine dark rum, vodka, and orange juice in a pitcher. Stir mixture and pour over ice in a high-ball glass.

ingredients, rum, vodka, orange juice, zest of orange, chili powder, kosher salt, garlic, sesame oil, chicken breasts, ingredients, rum, vodka, orange juice

Taken from www.epicurious.com/recipes/member/views/brass-monkey-grilled-chicken-50015626 (may not work)