Linguine With Meat Sauce

• 1 pound extra-lean ground beef
• 1 teaspoon bottled minced garlic
• Vegetable cooking spray
• 1 (28-ounce) can crushed tomatoes
• 1 (8-ounce) can tomato sauce
• 1 (6-ounce) can tomato paste
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 8 ounces uncooked whole wheat linguine*
• 1 (16-ounce) container nonfat sour cream
• 1 (8-ounce) package fat-free cream cheese, softened
• 1 bunch green onions, chopped
• 1 1/2 cups (6 ounces) shredded low-fat mozzarella cheese

1. Cook beef and garlic in a Dutch oven coated with cooking spray, stirring until beef crumbles and is no longer pink. Drain beef mixture; pat dry with paper towels.
2. Stir in tomatoes and next 4 ingredients; simmer 30 minutes. Set meat sauce aside.
3. Cook pasta according to package directions, omitting salt and oil; drain. Place pasta in a 13- x 9-inch baking dish coated with cooking spray.
4. Stir together sour cream, cream cheese, and green onions. Spread over linguine. Top with meat sauce.
5. Bake at 350u0b0 for 20 to 25 minutes or until thoroughly heated. Sprinkle with mozzarella cheese, and bake 5 more minutes or until cheese melts. Let stand 5 minutes.
6. * Regular linguine may be substituted.
7. ** To lower sodium, omit the salt and use reduced-sodium canned tomato porducts.

extralean ground beef, garlic, vegetable cooking spray, tomatoes, tomato sauce, tomato paste, sugar, salt, whole wheat linguine, cream cheese, green onions, mozzarella cheese

Taken from www.epicurious.com/recipes/member/views/linguine-with-meat-sauce-50025025 (may not work)