Apple Crisp

• 10 C. thinly sliced apples (6-7 Honey Crisp or Granny Smith apples)
• Mix together:
• 1/2 C. sugar
• 1/4 C. brown sugar
• 1 T. flour
• 1 tsp. ground cinnamon
• 1/2 C. quick cooking oats
• 1/4 C. water or apple juice
• Crump topping:
• 1/4 C. flour
• 1/2 C. brown sugar
• 1/4 tsp. baking soda
• 1/4 tsp. baking powder
• 1/2 C. butter, melted

1. Preheat oven to 350 degrees. Place the sliced apples in a 9 x 13" pan. Mix sugars, 1 T. flour with added spices, and Oats together. Sprinkle over apples. Pour water evenly over all.
2. Combine the topping ingredients: oats, 1/4 C. flour, brown sugar, baking powder, baking soda, and melted butter together. Stir and crumble evenly over the apple mixture.
3. Bake at 350 degrees for about 45-60 min.
4. If desired:
5. Top with Whipped cream
6. Pour over Caramel topping

apples, mix together, sugar, brown sugar, flour, ground cinnamon, cooking oats, water, crump topping, flour, brown sugar, baking soda, baking powder, butter

Taken from www.epicurious.com/recipes/member/views/apple-crisp-50141694 (may not work)