Rhubarb Crumb Squares

• BASE
• 1 1/2 c flour
• 1/2 c brown sugar
• 1/2 c chopped pecans
• 1 tsp cinnamon
• 1/4 tsp salt
• 1/2 c softened butter
• RHUBARB FILLING
• 4 cups chopped rhubarb fresh or frozen
• 1 cup sugar
• 2 Tbs cornstarch
• 1 tsp grated orange rind

1. BASE
2. Stir together flour, sugar,pecans, cinnamon and salt. With a pastry cutter cut butter into flour mixture. Reserving 1 cup of flour mixture, press remainder evenly over base of greased 8" pan.
3. RHUBARB FILLING
4. Stir together rhubarb, sugar, cornstarch and orange rind. Cook, stirring constantly 5 min for fresh rhubarb, 15 min for frozen, until thickened. Let cool. Spoon rhubarb filling evenly over base; sprinkle evenly with reserved flour mixture. Bake in 350F (180C) oven 35-40 min. until golden brown. Let cool in pan before cutting into squares. Can be frozen, well wrapped.

base, flour, brown sugar, pecans, cinnamon, salt, butter, rhubarb, rhubarb, sugar, cornstarch, orange rind

Taken from www.epicurious.com/recipes/member/views/rhubarb-crumb-squares-50140469 (may not work)