Quick Pasty Casserole

• 3 medium potatoes, chipped
• 1 lb. ground beef
• 1 medium onion, chopped
• 1/2 rutabaga, chopped
• salt and pepper
• 1/2 c. margarine
• 1 can cream of mushrooms soup
• 1/2 soup can of water
• 1 pkg. crescent rolls

1. Place chipped potatoes into lightly greased 9 x 13-inch pan. Crumble ground beef over potatoes.
2. Add mixture of onions and rutabaga on top of ground beef.
3. Season and slice margarine over all.
4. Cover with foil and bake in preheated 350u0b0 oven for 1 hour. Remove from oven; drain off grease.
5. Add mixture of soup and water, pouring evenly over surface of casserole.
6. Cover with foil and bake an additional 15 minutes.
7. Remove, uncover, and add crescent rolls on top, unrolling each section to make a flat crust.
8. Bake uncovered 10 to 15 minutes or until brown.

potatoes, ground beef, onion, salt, margarine, cream of mushrooms soup, water, crescent rolls

Taken from www.cookbooks.com/Recipe-Details.aspx?id=315180 (may not work)