Shuckers Spicy Sea Chowder

• 1 medium onion, finely diced
• 1/2 green bell pepper, finely diced
• 1 1/2 stalks celery, finely diced
• 1 tablespoon minced garlic
• 6 tablespoons dry sherry
• 1 1/2 tablespoons Cajun seasoning
• 1 tablespoon lemon pepper
• 1/2 pound peeled shrimp, cut into small bite-size pieces
• 1/4 pound fresh cod or mahi-mahi, cut into small bite-size pieces
• 2 (10 3/4-ounce) cans condensed cream of celery soup
• 1 quart heavy cream

1. In a large saute pan, combine onion, pepper, celery, garlic and sherry.
2. Saute over medium heat 3 to 4 minutes until vegetables are soft.
3. Stir in Cajun seasoning and lemon pepper.
4. Add shrimp and fish, and saute 2 to 3 minutes until pieces are just cooked through.
5. Stir in condensed soup and cream.
6. Heat, stirring occasionally, just until soup comes to a simmer.
7. Serve immediately

onion, green bell pepper, stalks celery, garlic, sherry, cajun seasoning, lemon pepper, shrimp, mahi, condensed cream, heavy cream

Taken from www.epicurious.com/recipes/member/views/shuckers-spicy-sea-chowder-52606711 (may not work)