Spicy Pork And Spinach Dumplings

• 2 tablespoons Olive Oil
• 1 cup Spinach Leaves baby, fresh
• 1/4 pound Ground pork
• 1 teaspoon Garlic minced
• 1 teaspoon Ginger fresh, grated
• 1/2 teaspoon Red Pepper Flakes
• 1/4 teaspoon Cornstarch
• 1/2 teaspoon alt
• 1/4 teaspoon Pepper
• 1 tablespoon Flour
• 28 Dumpling Wrappers
• 2 tablespoons Soy Sauce
• 2 tablespoons Rice Vinegar
• 1 teaspoon Sesame Oil
• 3 Scallions sliced thin, green part only

1. 1. In a large skillet, heat 1 teaspoon oil over medium-high heat. Cook spinach until wilted, 2 minutes. Drain, squeeze dry, and coarsely chop. Place in refrigerator for 5 minutes to cool.
2. 2. In a medium bowl, mix together pork, garlic, ginger, red pepper flakes, and cornstarch. Stir in chopped spinach. Season generously with salt and pepper.
3. 3. Sprinkle flour on a baking sheet and arrange dumpling wrappers on top. Drop 1 teaspoon of pork filling in center of each wonton wrapper. One by one, brush edges of the wonton wrappers with a bit of water. Fold them in half and gently pinch the edges together, then crimp. Transfer finished dumplings to a parchment-lined baking sheet.
4. 4. Continue wrapping and crimping dumplings and cover them with moist paper towels so they don't dry out.
5. 5. Heat 1 tablespoon oil in a large skillet over medium-high heat. Place half the dumplings in skillet and sear until nicely browned, about 1 minute. Tip dumplings over and add 1/2 cup water; place lid on dumplings and let steam until skillet is dry, 3 to 4 minutes. Transfer to a plate and cook remaining dumplings.
6. 6. In a small bowl, whisk together soy sauce, rice vinegar, and sesame oil.
7. 7. Serve dumplings, garnished with green onions, with dipping sauce.

olive oil, ground pork, garlic, ginger fresh, red pepper, cornstarch, alt, pepper, flour, wrappers, soy sauce, rice vinegar, sesame oil, scallions

Taken from www.epicurious.com/recipes/member/views/spicy-pork-and-spinach-dumplings-5ab80fa5905c9c5044ecb13d (may not work)