Mocha Truffle Cookies

• 1/2 cup butter
• 1/2 cup semi-sweet chocolate pieces
• 1 tablespoon instant coffee crystals
• 3/4 cup sugar
• 3/4 cup brown sugar (packed)
• 2 eggs
• 2 teaspoons vanilla
• 2 cups all purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate pieces

1. -In a large sauce pan, melt butter and 1/2 cup semi-sweet chocolate pieces over low heat. Remove from heat. Stir in coffee crystals and cool 5 minutes.
2. -In a medium mixing bowl, combine flour, cocoa powder, baking powder, and salt. Stir in the coffee mixture. Stir in 1 cup semi-sweet chocolate pieces.
3. -Drop dough by rounded tablespoon onto lightly greased cookie sheets or parchment paper.
4. -Bake 350' for 10 minutes. Let cool 1 minute before removing from sheet.

butter, semisweet chocolate pieces, instant coffee crystals, sugar, brown sugar, eggs, vanilla, flour, cocoa, baking powder, salt, semisweet chocolate pieces

Taken from www.epicurious.com/recipes/member/views/mocha-truffle-cookies-50112676 (may not work)