Fiesta Corn Salad

• Salad:
• 2 cups fresh white corn, cut off cob
• 2 cups fresh yellow corn cut off cob
• 2 cups green beans, chopped the size of a piece of corn
• 1/2 cup red pepper chopped the size of a piece of corn
• 1/2 cup red onion. chopped small
• 2 tbs mixed herbs (oregano, sage, rosemary, thyme)
• 1 bag arugula
• kosher salt and black pepper
• Dressing:
• 1/2 cup mayonnaise
• 1/2 cup buttermilk
• 1 chopped shallot
• 4 cloves garlic (chopped)
• 1 Tbs. mixed herbs (oregano, sage, thyme)
• 2 dried pasilla chile peppers....soaked in warm water for 30 minutes and seeds removed.

1. Make dressing by placing all ingredients in a blender and blening well. Mix all vegetables and herbs. Add dressing to taste and mix well. Place arugula on plates and season with kosher salt and black pepper.

salad, fresh white corn, fresh yellow corn, green beans, red pepper, red onion, herbs, arugula, kosher salt, dressing, mayonnaise, buttermilk, shallot, garlic, mixed herbs, water

Taken from www.epicurious.com/recipes/member/views/fiesta-corn-salad-1206680 (may not work)