Pumpkin Pizza

• Olive oil
• Pizza crust (homemade or store bought)
• 1/4 cup shallots, finely chopped
• 4 cloves garlic, minced
• 1/4 tsp dried red pepper flakes (or to taste)
• 1 cup pumpkin puree (fresh or canned - NOT pie filling!)
• 1/4 tsp smoked paprika (or to taste)
• 1/8 tsp salt
• 1 cup fontina cheese, cubed
• 1/4lb Spanish chorizo, thinly sliced
• fresh sage leaves, chopped

1. 1. Heat oven to 350F
2. 2. Place crust on a pizza tray, and brush pizza crust lightly with olive oil
3. 3. Sauce. Add approximately 1 Tbsp olive oil to a skillet heated over medium heat. Add shalots, garlic, and red pepper flakes to skillet. Saute for one minute, stirring. Add in pumpkin puree, smoked paprika, and salt. Cook, stirring, until sauce has thickened a bit and is hot.
4. 4. Spread sauce evening over the pizza crust. Scatter cubed fontina cheese, and arrange chorizo evenly. Sprinkle chopped sage.
5. 5. Bake for 30m, or until crust is golden and cheese is melted. Let stand for a few minutes before serving

olive oil, crust, shallots, garlic, red pepper, pumpkin puree, paprika, salt, fontina cheese, spanish chorizo, sage

Taken from www.epicurious.com/recipes/member/views/pumpkin-pizza-52925871 (may not work)