Spaghetti Sauce

• 1 lb. bulk Italian sausage
• 1 c. chopped onion
• 1 c. chopped green pepper
• 2 cloves garlic, minced
• 28 oz. can whole tomatoes
• 6 oz. can tomato paste
• 4 oz. can sliced mushrooms, undrained
• 1 tsp. basil leaves
• 1/2 tsp. oregano leaves
• 1/8 tsp. crushed red pepper
• 1 lb. pkg. Creamettes spaghetti
• 2 Tbsp. soft butter or margarine
• grated Parmesan cheese

1. Brown sausage, onion, green pepper and garlic; drain.
2. Add next 6 ingredients.
3. Simmer, uncovered, 20 minutes.
4. Prepare Creamettes spaghetti according to package directions; drain.
5. Toss with butter.
6. Serve sauce over spaghetti with Parmesan cheese.
7. Makes 8 servings.

italian sausage, onion, green pepper, garlic, tomatoes, tomato paste, mushrooms, basil, oregano, red pepper, creamettes spaghetti, butter, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=884450 (may not work)